

Paprika is a simple spice with hidden complexity, making it special and versatile in the kitchen. Now, how does paprika compare to chili powder and cayenne?
Nutritional Value and Health Benefits
Paprika is a fiery flavouring that for many, is just as essential to your kitchen as salt and pepper. It’s a spice rack staple, ground from a variety of dried red peppers in the Capsicum annuum family, including red, bell, cayenne and chilli peppers. This vibrant red spice ranges in flavour from mild and slightly sweet to hot and spicy, and its main use is to add flavour and colour to dishes, rather than heat.